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VPNs for ad-blocking The DeLonghi La Specialista Maestro isn’t built with newcomers in mind, but it’s the perfect next step once you’ve got the basics down and the cash to spend on a more serious coffee-making appliance. It’s not the best place to start your journey with coffee machines, but it is a solid place to end up once you’ve got a good idea of what’s involved and want to take the plunge on buying more serious hardware. While its not quite business-grade, the DeLonghi La Specialista Mestro coffee machine is pretty far from affordable and entry-level options like the Sunbeam Barista Max and the Dedica Arte. It’s not as expensive as coffee machines can get, but its still a serious sum that you’ll want to take closer look at before you commit to buying. If you’re sold on the DeLonghi La Specialista Maestro Coffee Machine, it’s also worth shopping around for the best deal. Check out the table below for a round-up of pricing for the latest DeLonghi Coffee Machine to hit Australian shores. To date, cold brew enthusiasts have typically been better served by smaller enthusiasts brands than big appliance makers like DeLonghi and Breville. As this style of coffee making has grown in popularity, its adoption by these bigger players in the coffee machine space has seemed less a matter of if than when. To that end, the new La Specialista Maestro features a few extra settings on its brew dial. Alongside the usual suspects like latte and the like, you’ll find both cold brew and iced espresso. The former is exactly what it sounds like, but the latter is a real treat. If you’re not familiar with cold espresso, the first thing you’ll want to know is that it’s especially good as a cocktail ingredient. More than just teaching new tricks to an old coffee machine, these additions help the latest incarnation of the Maestro stand out from the crowd. For now, at least, the La Specialista Maestro does things that the competition can’t. And it doesn’t hurt that it looks as good as it does while doing it. As far as consumer-grade coffee machines go, the Maestro is probably one of the nicest pieces of espresso-pumping hardware I’ve ever had the pleasure to spend hands-on time with. It’s bulkier than something slim like the Dedica Arte, but it’s not that bulky on the whole and it does come with more than just the usual bells and whistles. In addition to the new summer-slanted settings mentioned above, this re-issue of the Maestro comes with all the same premium perks afforded by the old one. There’s a built-in grinder with 8 settings, an integrated tamper, a steam wand and a LatteCrema milk frother attachment included in the box. Even more mundane details like the drip tray and the 2.5L water tank on the back of the new Maestro feel a little more considered than usual. When you’re spending this much on a new piece of tech, you want to see the kind of attention to detail that’s present on the La Specialista Maestro with Cold Brew. You don’t need to reinvent the wheel if you already know how to make a really nice wheel, or, in this case, a coffee machine. Like a manual machine, using the La Specialista Maestro starts with turning it on and chucking the group handle into the machine. At this point, by default, the coffee machine will grind and dispense any beans in the hopper to your desired specifications. Once the group handle is filled, you simply pull down on the big silver lever to its left to tamper those grounds. As someone who has not used a machine with an integrated tamper like this before, I was really impressed. When it comes to long-term maintenance, it’s one more moving part you’ll need to keep track of. However, in the short term, it should save you a little bit of extra cleanup time. That said, it did take more trial and error to find the right settings for this part of the machine than I expected it to. In addition to the usual process of dialing into the right level of grind for your given beans, you also have to find the right volume setting. More than a few times, I’d overlook the latter and end up with a lot more grounds than the group filter could handle. Adjusting things wasn’t hard, but I ended up wasting a lot of beans in the process due to the eagerness with which the tamping bay dispenses the goods. Once tamped, you simply slide the group handle out and then slot it into the pumping dock, make sure you’ve got the right brew selected and then hit the go button. If that sounds like a few more steps than usual, that’s because it is. Fortunately, the quality and versatility of the hardware here make the addition of a few extra steps feel more than justified. The results you’re left with at the end of the process don’t hurt, nor does the fact that both the grinder and the espresso pump inside the La Specialista Maestro are generally pretty quiet in action. This process doesn’t differ much when it comes to new settings like cold brew, nor does the quality of the results. You simply load up the group handle with beans and select the appropriate setting. The La Specialista takes a little longer to spit out a glass of cold brew than it does espresso, but the turnaround remains a fraction of the time it would take to prepare cold brew using the usual method. The beverage comes out closer to cool than lukewarm, but you’ll still probably want to toss some ice cubes in there if you plan on drinking it right there and then. The same can’t be said for the espresso cool setting, which takes about the same amount of time and work as a regular espresso shot does but tastes significantly sweeter. While the latest version of La Specialista Maestro is arguably defined by the timely addition of cold brew and iced espresso options, these value-adds only resonate with the richness they do because the fundamentals are as strong as they are across the board. There’s a little bit of work involved in terms of keeping La Specialista Maestro with Cold Brew clean and stocked up with the right beans. All the same, the consistency and quality of the coffee-making tools that DeLonghi have put together here are hard to fault. If you’re looking for something like the Maestro but don’t want to spend quite so much, the Prestigio might just fit the bill. The big feature you’re missing out on here is the automatic milk frother. You also only get three preset recipes versus the six in the Maestro. The Arte strips things back even further. While this machine still gets you a steam wand and grinder, you miss out on the built-in tamper. On the other hand, an RRP of $599 makes this one significantly more affordable than the Maestro even before cold brew gets involved. It’s not cheap, but the La Specialista Maestro is as balanced as it is brilliant at producing delicious coffee in whatever form you prefer. If your tastes are adventurous enough to make use of everything that the Maestro can do, you’re unlikely to be disappointed by any of it. Even if there are clear differences between home espresso machines like this one and cheaper pod-based options, those differences can be bridged by a thorough assessment of how successful both approaches when it comes to solving the problem of delivering the quality homemade coffee possible with as little effort as possible. For a full breakdown of our approach to reviewing coffee machines, visit this page.
CoffeeLong BlackEspressoLatteEspresso IcedCold BrewFlat WhiteCappuccino
